Back Artisan Homebrew will be closing early on Friday, 5/19, at 5:30 and closed on Saturday, 5/20.
*Back open on Tuesday with normal hours all week.
Artisan Homebrew Update!
I am relocating my business activities for Artisan Homebrew to the new location of Dublin Brewing on Wallace Avenue, Downingtown in June. I want to continue to serve the homebrewing community in our area, but this time through a more streamlined process that makes homebrewing accessible for my loyal customers.
Artisan will be going hybrid! You will be communicating your desired order to me through email, Fred@artisanhomebrew.org or through Artisan Homebrew’s Facebook page. Tell me what you want, and I will put it together! Then, you come by and grab it. Think curbside pickup a͑ la ordering takeout dinners during the pandemic.
Pick up will be from a window of time, tentatively, 3-7 pm on Friday and 10-12 pm on Saturday. This may change depending on how it works for the customers. I will be implementing a new credit card processing system like Square for payments at the time of pick up. Eventually, you all will be able to pay for your orders directly online, but that will be in due time. Regardless, payment is still going to be fairly easy regardless of how it’s set up.
Just a reminder, I will still be in the old shop until the end of the month, so continue to stop by and do your business as you usually would. This change won’t go into effect until June.
I am still working out the kinks of this new process, so I ask for your patience as I try to mold this new set up into its best form. Trial and error will hopefully guide me, however I am excited for this new venture and where it takes us. Ultimately, you all, the customer, will be my best guide through this new transition, and I thank you for your continued loyalty and business over the years! Let’s give this a try people!
Artisan will be going hybrid! You will be communicating your desired order to me through email, Fred@artisanhomebrew.org or through Artisan Homebrew’s Facebook page. Tell me what you want, and I will put it together! Then, you come by and grab it. Think curbside pickup a͑ la ordering takeout dinners during the pandemic.
Pick up will be from a window of time, tentatively, 3-7 pm on Friday and 10-12 pm on Saturday. This may change depending on how it works for the customers. I will be implementing a new credit card processing system like Square for payments at the time of pick up. Eventually, you all will be able to pay for your orders directly online, but that will be in due time. Regardless, payment is still going to be fairly easy regardless of how it’s set up.
Just a reminder, I will still be in the old shop until the end of the month, so continue to stop by and do your business as you usually would. This change won’t go into effect until June.
I am still working out the kinks of this new process, so I ask for your patience as I try to mold this new set up into its best form. Trial and error will hopefully guide me, however I am excited for this new venture and where it takes us. Ultimately, you all, the customer, will be my best guide through this new transition, and I thank you for your continued loyalty and business over the years! Let’s give this a try people!