CARAMEL MALTS
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Briess Carapils Malt (Dextrine)
Carapils® has a clear, glassy endosperm and contributes unfermentable sugars that add foam stability, and palate fullness to beer. Use up to 5% to improve body and significantly enhance head retention without adding flavor or color to your beer. 1.5°L |
Briess Caramel 10L
This light caramel malt produces light golden hues, and has a mellow, candy like sweetness and a subtle toffee flavor - similar to spun sugar. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a subtle color and flavor contribution. 10°L |
Briess Caramel 20(Crystal 20)
This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavor. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a mild color and flavor contribution. 20°L |
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Briess Caramel 40(Crystal 40)
Caramel 40L is a popular and verstaile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer. 40°L |
Briess Caramel 60(Crystal 60)
Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color. 60°L |
Briess Caramel 80(Crystal 80)
Caramel 80 is a medium dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L |
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Briess Caramel 120(Crystal 120)
A very dark caramel malt that contributes deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor. 120L |
Weyermann Caramunich 1
Deep gold to pale copper color and sweet malty flavor and aroma. Use 5-10% for enhanced body and malt character in Oktobefest, Altbier and bock; 1-5% for other amber beers. 34° L |
Weyermann Caramunich 2
Deep gold to copper color and mildly toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktobefest, Altbier and bock; 1-5% for other amber beers. 46° L. |
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Weyermann Caramunich 3
Copper color and moderately toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktobefest, Altbier and bock; 1-5% for other amber beers. 57° L. 
Weyermann CaraRye
Rye Malt that has been roasted while still wet and green (the typical process for any crystal/caramel malt). Adds a bread dryness, rye spice, and caramel sweetness to your brew. 57-76 L |
Weyermann CaraAroma
Imparts fuller body and improved malt aroma to dark beers, particularly German altbiers, stouts, bocks and porters. 130° L. 
Simpsons Golden Naked Oats
Sweet berry-nut flavor. Use to add a deep golden hue, light caramel flavors, and a creamy, satiny finish. 10° L. |
Weyermann CaraWheat
Malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aroma and flavor and adds color; use up to 15% for dunkelweizen and hefeweizen. 45.5° L. |