Dingamens Special B
 It imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums. It can also deliver some of the softer roasty notes of a chocolate or black malt but without the astringency or bitterness. Special B® will produce a deep brown color with ruddy highlights and add body and foam stability like all caramel malts. 120-140 L

Dingamens Biscuit
Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas. It promotes a light to medium garnet brown color and imparts a toasty finish to the beer with complex nutty flavors and an aroma of baking bread. It can be used in small percentages to add complexity and color to lighter beers, or in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors. 24.5°L

Dingamens Aromatic
A mildly kilned malt that has a strong malt aroma and rich color. Is like a more intense Munich. Considerably increases the malty aroma and darkens the color of your brews.Use 1-10%. 19L

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Briess Victory
Victory is Briess’ biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It’s an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up top 25%) in darker beers to bring out more of the toasted biscuit flavors. 28°L

Crisp Brown
Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters. 60- 70 L

Briess Special Roast
Lends toasty, biscuity, tangy, and sour dough flavors to your beer. This malt is particularly suited to English Ales. The malt provides a deep golden to brown color. For nut brown ales, use 5-10% of total grist. For dark amber and other dark beers, use 2-5%. For porter, use 5-10%.
​40L

Crisp Amber
Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer. Try a 1/2 lb. In a nut brown or red ale.  27° L.